Annual prize-giving Lunch and social

For the 2026 prize-giving lunch, we've booked the Newton House Hotel on Hayling Island again.

We'll sit down for a meal together at 12:30, before awarding prizes earned last Portsmouth CTC year.

Partners and friends of the club are welcome.

The price is:

• £28.50 per person for two courses and tea / coffee
• £33.50 per person for three courses and tea / coffee

Starters

• Creamy mushroom soup served with crusty roll and butter
• Prawn and smoked salmon salad served with Marie Rose sauce
• Baked creamy stilton mushrooms served with garlic bread
• Chicken liver paté served with chutney, salad garnish and toasted ciabatta

Mains

• Pan fried chicken breast in a bacon, mushroom and red wine sauce served with roast potatoes and seasonal vegetables (GF)
• Roast beef and Yorkshire pudding served with roast potatoes, seasonal vegetables and homemade gravy
• Baked fillet of salmon in an asparagus and smoked salmon creamy sauce served with sauteed potatoes and seasonal vegetables
• Wild mushroom wellington served with sauteed potatoes and seasonal vegetables (V & VE)

Desserts

• Warm chocolate brownie served with vanilla ice cream
• Sticky toffee pudding served with toffee sauce and homemade custard
• Baked New York cheesecake served with raspberry coulis and vanilla ice cream
• Fresh fruit salad

To join us, please let Sally know your choices using the booking form by Saturday 31st December. To book for multiple people, please complete the form multiple times.

You can pay by cheque or bank transfer. Bank transfers make Sally's job easier provided you use the reference to identify yourself.

Click here to redisplay this page and see the booking form and payment details.